Greek Style Chickpea Salad
I love Greek style salads and the addition of chickpeas adds some plant-based protein and extra fibre to make this a satisfying lunch.
1 can of chickpeas, drained and rinsed 4 mini cucumbers sliced or half a large cucumber sliced and cut into quarters 1 cup halved cherry tomatoes 1 bell pepper, diced ¼ cup chopped red or green onions ½ cup crumbled feta ½ cup sliced Kalamata olives
¼ cup of olive oil 2 tbsp red wine vinegar ¼ tsp of dried oregano Pinch of salt and pepper
1, Place salad ingredients into a large bowl.
2. Mix dressing ingredients together and pour over salad. Mix well. Refrigerate until ready to serve or at least two hours for the flavours to come together.